 |
 |
Jerky Spices, Jerky Kits & Jerky Recipes
Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky.
Combine: 1 pound lean meat, cut into 1/8" to 1/4" thick strips with 1/4 cup water, add 1 packet Nesco®/American Harvest® jerky spice and cure.
(Choose from our 8 greatJerky Spice flavors)
Mix Jerky Spice seasoning with water. Place Jerky marinade and meat in a storage bag, seal and shake to mix completely. Refrigerate meat and Jerky marinade for 8 to 24 hours. Place meat on dehydrator trays and dry at highest temperature setting for 5 to 10 hours, or until done. Enjoy great tasting Jerky!
This Homemade Jerky Recipe also is great for making venison jerky and turkey jerky. |
|
|
VIEW BASKET:
