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Deluxe Deep Fryer: Simple Crispy Fish Sticks


Sep. 6, 2016 10:57 am


Crispy homemade Fish Sticks are made simple with Deep Fryers by NESCOŽ. This easy recipe takes minutes to prepare and one you'll want to have over and over.

Simple Crispy Fish Sticks

1 lb fish fillets, skinless-fresh or frozen, thawed
1/2 cup all-purpose flour
1 tsp salt
1/4 tsp pepper
2 eggs, lightly beaten
1 cup bread crumbs, dry-fine

Remove basket and preheat oil to 300 degrees Fahrenheit in NescoŽ Deep Fryer. Cut fish into 1 inch strips. Combine flour, salt, and pepper. Dip strips in flour mixture, then into eggs. Coat with bread crumbs. 

Lower basket into oil. Use a heat-resistant, metal spoon to place fish in oil. Cook 3 to 5 minutes at 375 degrees Fahrenheit. 


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