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Recipe of the Week: Slow Cooker Pulled Pork


May 31, 2018 3:30 pm


Slow Cooker Pulled Pork is the best pulled pork. This super easy, and amazing recipe will have everyone asking for seconds.... and thirds!




Bone in Boston butt (6-8lbs)


Dry Rub Ingredients:
2 cups brown sugar
1/2 cup salt
1/4 cup dark chili powder
2 Tbsp black pepper
2 Tbsp smoked paprika
1/2 - 1 Tbsp of blended pepper powered for desired heat

Combine all dry ingredients into a large bowl and set aside

Score the fat cap of the pork

Apply a liberal amount of dry rub to the pork butt and rub in

Cover the pork butt and let the dry rub set for a couple of hours to overnight

Place the pork butt into the slow cooker add 1 cup of water

Cover and set high for 5-6 hours or low for 10-12 hours

Shred pork with two forks and mix in the juices


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