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Jet Stream Oven 2: The Perfect Frozen Appetizer Cooker


Jan. 18, 2017 2:04 pm

The NESCO/American Harvest Jet Stream Oven is perfect for making your favorite frozen appetizers. Enjoy everything from crispy egg rolls and mozzarella sticks, to breaded mushrooms and onion rings. Cooking in your Jet Steam Oven is convenient and saves energy over a large conventional oven. 

Try some of these tasty frozen food items in your NESCO/American Harvest Jet Stream Oven:

? Crispy Egg Rolls
? Pizza Rolls
? Breaded Cheese Curds
? Mozzarella Sticks
? Breaded Mushrooms
? Baked Pretzels
? Onion Rings
? Stuffed Potato Skins
? Cream Cheese Wontons
? Corn Dogs
? Stuffed Taquitos
? Mini Pizza Bites


Let us know some of your favorite frozen appetizers.


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Salmon in Orange Sauce


June 15, 2016 3:29 pm

Farm raised or wild salmon, both work great for this wonderful citrus flavored dish. Nonfat yogurt adds a velvety elegance to the sauce. Cooked in foil packets with your NESCO®/American Harvest®  JS-5000T Jet Stream2 Oven® makes it fast, simple and tasty. With prep and cook time under 20 minutes Salmon in Orange Sauce is great any day of the week.
1 pound salmon fillet, skinned and cut into 4 pieces

1/3-cup nonfat yogurt
2 tablespoons orange juice concentrate, thawed
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon orange peel, grated
1/2 teaspoon lemon peel, grated
1 clove garlic, finely chopped
1/4-teaspoon black pepper


Cut four 12" X 12 " pieces of aluminum foul. Place one piece of salmon on each square of foil. Combine remaining ingredients; spoon over salmon. Seal foil creating packets. Preheat NESCO®/American Harvest® Jet Stream2 Oven® at 400? F. HIGH for 2 minutes. Place packets on rack and bake at 400? F. on HIGH fan speed for 7 to 8 minutes.

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