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Chicken Mole and Mexican Rice


May 5, 2017 8:36 am



Chicken Mole

Ingredients:

Chicken:
6-8 Boneless chicken breasts, defrosted
1 teaspoon garlic powder
1 teaspoon poultry seasoning
2 cups water

Mole Sauce:
2 Tablespoons vegetable oil
2 cups finely chopped onions
? cup chili powder
3 Tablespoons light brown sugar
1 teaspoon salt
1 teaspoon pepper
Pinch of ground cloves
1 16 oz. can diced tomatoes
3 Tablespoons cocoa powder
3 Tablespoons peanut butter
2 cups water


Add water to 11 qt. Nesco® Pressure Cooker. Place chicken breasts on wire rack in cooker and set regulator knob to PRESSURE. Set Cooker to HIGH temp for 5 minutes and press START. Timer will not begin counting down until ideal pressure is reached. Ensure that internal temperature of chicken reaches 180 for doneness. When finished, release the pressure but leave chicken in Cooker to keep warm.

In Nesco® 8" Electric Skillet, heat oil over medium-high heat. Add onion and cook until onions slightly are browned, about 10 to 12 minutes. Stir in chili powder, brown sugar, cloves and cook for 2 minutes, continuing to stir. Mix in tomatoes, cocoa powder, peanut butter and water. Let simmer over medium-low heat for 15 minutes, or until desired thickness is achieved.
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Mexican Rice

2 cups white rice
1 Tablespoon oil
1 teaspoon garlic
1 teaspoon cumin
1 1/2 teaspoon salt
16 oz. tomato paste
4 cups water
2 cups frozen peas and carrots


Preheat Skillet to medium-high and add oil. Reduce heat to medium, add rice, stirring constantly until lightly brown, about 3 minutes. Stir in garlic, cumin, salt, tomato paste and water. Raise heat to medium-high and bring to a boil. Cover and cook until rice is tender. Add peas and carrots, and cook for another 5 minutes. Fluff with a fork and serve. 


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Personalized Party Omelets


Jan. 20, 2017 2:23 pm



For your next party treat your guests to a personalized omelet made simple with your portable NESCO Electric Burner. Here is a simple omelet recipe and a list of ingredients for the filling. The possibilities are almost endless. Choose the ones that are easiest for you, and ones you feel your guests will love.

Simple Omelet Recipe:
2 Eggs
1 Tbsp. of Water (to help makes eggs fluffy)
Dash of Salt and Pepper to Taste
1 Tsp. of Butter

Beat eggs, water, salt and pepper in a bowl

Heat a 7 to 10-inch skillet over your NESCO Electric Burner and add butter

Pour in beaten egg mixture into pan and cook until edges start to set. Push eggs gently with spatula and tilt pan to let uncooked egg mixture flow onto open pan area. Once eggs look cooked add approximately 1/4 cup of combined ingredients of filling to one side of omelet. Fold other side of omelet over filling and gently slide onto plate. 

If desired top with additional ingredients from the following list.

Suggested filling ingredients:
Chopped cooked ham
Cubed feta cheese
- Shredded cheese
- Cooked spinach
- Baby spinach leaves
Cooked diced onions and/or mushrooms
Chopped parsley 
Chopped fresh tomatoes
Cooked chopped red or green peppers
Jalapeno peppers
Chopped crispy bacon

Let us know what are some of your favorite omelet fillings.

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Add Color to Your Buffet Table with NESCO's Slow Cookers!


Nov. 28, 2016 12:00 pm



Keep your holiday appetizers and sauces tasty and warm in colorful 1.5 Qt Slow Cookers from NESCO. From rich brown meatballs and honey wings, to golden cheese sauces and hot bean dips, NESCO Slow Cookers helps make your table more festive.

Lets us know what recipes you like to make in your NESCO 1.5 Qt Slow Cooker.

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