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Bread Pudding


Oct. 3, 2016 5:26 pm

This recipe for Bread Pudding is made simple with your 8 Qt Slow Cooker from Open Country by NESCO. With equal amounts of cream and Nutella® you'll enjoy a pudding that's rich and silky with every spoonful.

1 cup bread, cubed and dice and place into buttered ceramic cooking pot of your Camouflage Nesco® 8qt Slow Cooker.

In a separate bowl combine;
4 eggs
1 1/2 cups milk
1/2 cup cream
1/4 cup sugar
1/2 cup Nutella®
1/2 tsp vanilla
1 tsp salt

Whisk until smooth, pour over bread cubes and press cubes until all liquid is absorbed. 


Cook on LOW setting for 3 hours. Serve warm with vanilla ice cream. 

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Vacuum Sealers: A great way to preserve and store foods


Oct. 3, 2016 5:24 pm

NESCO/American Harvest Vacuum Sealers are ideal for storing all types of food items. Vacuum sealing locks in freshness and flavor. Ordinary storage methods trap air in with your food causing it to loose nutrition and taste.


NESCO Vacuum Sealers are perfect for protecting and preserving a variety of food items including cheese, vegetables, fish, wild game, and domestic meats.

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Slow Cooker Lasagna


Sep. 30, 2016 3:23 pm


If you like Italian food you'll love this recipe for Lasagna made simple with your 8 Qt Slow Cooker from Open Country by NESCO. With just a few simple ingredients you'll have a light fresh dish you'll love to serve to family and friends.

In 8 quart Camouflage Nesco® Slow Cooker cooking pot, put two cups of your favorite meat or veggie tomato sauce. Put three lasagna noodles on top, then another layer of sauce and 1/2 cup of shredded cheese. Continue to build two more layers and reserve 1/2 cup of cheese. 

Cover and cook on LOW for 6 hours. Sprinkle with remaining cheese and cook an additional 10 minutes. 


Serve warm.

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18 Qt Camouflage Roaster Oven: Tasty Cabbage Rolls


Sep. 6, 2016 10:54 am


These hearty Cabbage Rolls blend just the right amount hamburger and rice for a satisfying meal. The 18 Quart Camouflage Roaster from Open Country® by NESCO® makes it simple at home or in your Northwoods cabin. 

Tasty Cabbage Rolls

1 large head of cabbage
3 pounds hamburger 
3 13 oz cans tomato soup 
2 sticks of butter (slice 1 stick) 
2 cups rice, cooked 
2 eggs 
1/2 cup bread crumbs 
salt and pepper to taste
2 quarts water

To prepare cabbage for rolling hamburger, I like to do it the old fashioned way by floating it in a large pot of boiling water. Carefully cut slices so each cabbage leaf floats off of head. Remove leaves and drain on paper towels. Cut spine out of leaf.

Prepare beef for rolling, mix rice, bread crumbs, eggs, hamburger, salt and pepper. Roll individual leaves of cabbage with meat mixture. 

Melt 1 stick of butter in cookwell while preheating 12 or 18 quart Nesco® Roaster Oven to 350 degrees. Place cabbage rolls in cookwell. After 1 layer, pour soup on top. Add butter slices. Layer this way until done. Add water to almost cover cabbage rolls. 

Cook 1 to 2 hours. 

Serves 18 to 24


Submitted by Karen Moreno, from Macomb, Michigan.


Click Here to Purchase Open Country® by Nesco® Roaster

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Creamy Mac and Cheese


Aug. 5, 2016 11:13 am


The Open Country® by NESCO® Slow Cooker is perfect for making creamy Mac and Cheese. The following recipe uses eggs and evaporated milk to make this Mac and Cheese silky and hearty.

1 1/2 cups milk
12 oz evaporated milk
1/4 cup butter, melted and cooled
3 eggs
1/2 tsp salt
3 cups Cheddar Cheese, shredded
1/2 lb macaroni

Whisk together all ingredients, except cheese and macaroni. Pour mix into a buttered Nesco® 8QT Slow Cooker cooking pot and then add cheese and macaroni. 

Stir to combine, cover and cook on HIGH for 30 minutes. Reduce setting to LOW and cook an additional 3 hours. 

Serve warm

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