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Seasonal Pumpkin Bread in the 18 Qt Roaster Oven


Oct. 20, 2016 11:41 am



The NESCO 18 Quart Roaster Oven is ideal for roasting up to a 22 lb turkey. It's also perfect as an energy saving oven for making your favorite breads. This Seasonal Pumpkin Bread recipe can be made year round. However it's especially appreciated during autumn and the holiday seasons. 

1 cup canned pumpkin
2 eggs
1/2 cup corn oil
3 Tbsp water
1? cup flour
1 1/2 tsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar

Preheat NESCO 18 Qt Roaster Oven to 350? F. 

In a bowl, combine pumpkin, eggs, oil and water. Mix well with your NESCO® Hand Mixer. In another bowl, sift dry ingredients together. Add pumpkin mixture and mix well. 

Pour into greased loaf pan. Place pan on rack in roaster. Bake 1 hour and 10 minutes or until toothpick inserted in center comes out clean. 


Remove from pan and cool.

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