The NESCO 1.5 Quart Slow Cooker is perfect for making Cheesy Spinach Dip and keeping it warm on your party buffet table. To kick your Spinach Dip up a bit simply add the optional chopped Jalapeno peppers.
8 oz cup Monterey Jack Cheese, cut into pieces
4 oz cream cheese, softened
5 oz frozen chopped spinach, thawed & thoroughly drained
1 large tomato, skinned, seeded, chopped
1/2 medium onion, finely chopped
1/4 cup half-and-half
1 whole Jalapeno Peppers, chopped (optional)
crackers, cocktail rye bread or fresh cut vegetables to serve.
Set NESCO Slow Cooker to HIGH. Lightly wipe cook pot with cooking oil.
In mixing bowl, combine all ingredients; stir until well blended.
Spoon into preheated cook pot. Cover; bake 30 to 40 minutes or until center is set and edges are puffed.
When heated, set control to AUTO.
Serve warm with crackers, cocktail rye bread or your choice of cut fresh vegetables.
Serves 8 to 10
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Nothing says "Party" more than a NESCO 1.5 Quart Slow Cooker filled with a warm creamy cheese sauce. Great for spooning over nacho chips, fresh steamed vegetables or potatoes; tasty cheese sauces are always a hit on any party buffet.
To kick things up try some of the these suggested toppings:
Roasted pumpkin seeds
Cooked bacon bits
Chopped black or green olives
Chopped fresh tomatoes
Diced jalapeno peppers
Chopped marinated artichoke hearts
Roasted tomato salsa
Shredded romaine lettuce
Diced apples tossed in lime juice
Steamed broccoli tips
Chopped green onions
Diced marinated cooked shrimp
Beef or chicken chili
Chilled marinated cooked black beans
Crumbled feta cheese
Marinated chopped celery and onions
Let us know some of your favorite cheese sauce toppings! -
Keep your holiday appetizers and sauces tasty and warm in colorful 1.5 Qt Slow Cookers from NESCO. From rich brown meatballs and honey wings, to golden cheese sauces and hot bean dips, NESCO Slow Cookers helps make your table more festive.
Lets us know what recipes you like to make in your NESCO 1.5 Qt Slow Cooker. -
The Open Country® by NESCO® Slow Cooker is perfect for making creamy Mac and Cheese. The following recipe uses eggs and evaporated milk to make this Mac and Cheese silky and hearty.
1 1/2 cups milk
12 oz evaporated milk
1/4 cup butter, melted and cooled
1/2 tsp salt
3 cups Cheddar Cheese, shredded
1/2 lb macaroni
Whisk together all ingredients, except cheese and macaroni. Pour mix into a buttered Nesco® 8QT Slow Cooker cooking pot and then add cheese and macaroni.
Stir to combine, cover and cook on HIGH for 30 minutes. Reduce setting to LOW and cook an additional 3 hours.