Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky.
1 pound lean meat, cut into 1/8" to 1/4" thick strips with 1/4 cup water,
add 1 packet Nesco®/American Harvest® jerky spice and cure.
(Choose from our 12 great jerky spice flavors)
Mix jerky spice seasoning and cure with water. Place jerky marinade and meat in a storage bag, seal and shake to mix completely. Refrigerate meat and jerky marinade for 8 to 24 hours. Place meat on dehydrator trays and dry at highest temperature setting for 5 to 10 hours, or until done. Enjoy great tasting Jerky!
This Homemade Jerky Recipe also is great for making venison jerky and turkey jerky.