Well known for use with ground meat, or makes a great marinade for sliced meat jerky.

To Marinade: Use 2 pounds lean meat, cut into 1/8" to 1/4" thick strips with 1/2 cup water, add 1 packet Nesco®/American Harvest® jerky spice and 1 packet Nesco®/American Harvest® cure.
(Choose from our 3 great gourmet jerky spice flavors)

Mix jerky spice seasoning with water. Place jerky marinade and meat in a storage bag, seal and shake to mix completely. Refrigerate meat and jerky marinade for 8 to 24 hours. Place meat on dehydrator trays and dry at highest temperature setting for 5 to 10 hours, or until done. Enjoy great tasting jerky!
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