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Spaghetti Dinner - 6Qt. Pressure Cooker

1½ cups spaghetti, break in thirds
1½ cups water
1½ cups spaghetti sauce
16 frozen meatballs
1 cup sliced black olives, or whole
2 tsp olive oil
Optional: Top with Parmesan Cheese

Pour all ingredients in the order listed into the cooking pot of your Nesco® Pressure Cooker.

Lock lid into place and set the pressure regulator knob to SEAL. Cook on High for 10 minutes.

4-6 servings

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