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Turkey Chili - Pressure Cooker

1 Tbsp vegetable oil
1/2 lb turkey sausage, chunked
2 lbs ground turkey
2 cups onions, chopped
2 tsp whole cumin seeds
1 cup turkey or chicken stock
1½ Tbsp chili powder or to taste
1/2 tsp salt or to taste
1/4 tsp cinnamon
2 large green peppers (seeded & diced)
2 large red peppers (seeded & diced)
16oz can stewed tomatoes with liquid
1 or 2 cloves garlic, pressed
2 Tbsp cornmeal or more if needed (optional)

Heat oil in Nesco® 6 Qt. 3-in-1 Digital Electric Pressure Cooker, using the BROWN setting to brown the sausage & ground turkey well on both sides, add more oil if necessary.

Stir in the onions and cumin, cook for another minute & stir frequently. Add remaining ingredients except the garlic & stir.

Cook on high pressure for about 5 minutes. Use the quick release method to release pressure. Add garlic & more chili powder & cinnamon if needed.

If chili is too thin, add cornmeal while stirring.

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