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Stuffed Peppers - Pressure Cooker

4 green peppers
1 lb lean ground beef
1/2 to 1 cup cooked rice
1 tsp seasoned salt
1/4 tsp black pepper
1 egg
1/2 cup onion, chopped
1/2 to 3/4 cup spaghetti sauce or salsa
1/2 cup cheddar cheese, shredded
1 cup water

  • Cut tops from peppers, core and remove seeds. Cut several small holes in bottom of each pepper to allow juices to drain.
  • Mix beef, rice, salt, pepper, egg, onion, sauce and cheese.
  • Stuff peppers lightly and place on rack in Nesco® 6 Qt. 3-in-1 Digital Pressure Cooker. Add water.
  • Cover, lock lid. Turn Pressure Regulator Knob to "Pressure" or "Seal" [see note below].
  • Then set Pressure Button on "LOW" Set desired time [12 minutes] by pressing "HIGH" button once for each minute or hold down continuously until desired time is reached.
  • Press START/STOP button to begin cooking. Indicator light will stop flashing. Cooker will begin to count down (in minutes) and Floating Valve will rise after appropriate cooking pressure has been reached.
  • When time control reaches zero, cooker will beep 3 times and switch to WARM setting automatically.
  • Press START/STOP button to make sure unit is completely off. Let unit stand to allow pressure to drop down naturally for 5 minutes. Then turn Pressure Regulator Knob to "STEAM" or "VENT" [see note below] in short bursts to make sure all pressure has been released.
  • Top with additional sauce and cheese, if desired.

    Serves 4

    NOTE: The PC6-25P 3-in-1 Pressure Cooker Regulator Knob identifies Pressure as SEAL and Steam as VENT.

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