Chicken Cacciatore - 6Qt. Pressure Cooker
4 medium chicken breasts (if defrosted, reduce cooking time by three minutes)
8 oz jar spaghetti sauce
1 cup red wine
1/2 green pepper, large slices
1 medium onion, large slices
1 pint of fresh mushrooms, whole
6 oz can sliced black or green olives
Add all of the ingredients to the liner pot of your Nesco® Pressure Cooker except the olives and Parmesan cheese.
Set regulator knob to SEAL. Program for HIGH pressure and cook for 12 minutes. When finished, serve over rice or pasta and sprinkle with olives and Parmesan cheese.