Hot Spinach and Artichoke Dip - Slow Cooker or Roaster
8 oz pkg cream cheese, softened
10 oz pkg frozen chopped spinach, thawed & thoroughly drained
3/4 cup mayonnaise
6 oz shredded Monterey Jack, Cheddar or Swiss Cheese
1 pkg KnorrŽ Vegetable recipe mix
1/2 medium onion, finely chopped
14 oz can artichoke hearts, drained and chopped
8 oz can water chestnuts, drained and chopped
Set NescoŽ Slow Cooker to HIGH. Lightly wipe cook pot with cooking oil. Combine all ingredients; stir until well blended.
Spoon into preheated cook pot. Cover; bake 1hour. When heated, set control to AUTO.
Serve warm with crackers, tortilla chips or your choice of cut fresh vegetables.
Serves 8 to 10
Note: Time and Temp will vary if using a Roaster Oven