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Mac and Cheese - 8Qt. Slow Cooker

1½ cups milk
12 oz evaporated milk
1/4 cup butter, melted and cooled
3 eggs
1/2 tsp salt
3 cups Cheddar Cheese, shredded
1/2 lb macaroni

Whisk together all ingredients, except cheese and macaroni. Pour mix into a buttered Nesco® 8QT Slow Cooker cooking pot and then add cheese and macaroni.

Stir to combine, cover and cook on HIGH for 30 minutes. Reduce setting to LOW and cook an additional 3 hours.

Serve warm


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