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Chicken Breasts - Pressure Cooker

1 lb frozen chicken breast or dark meat pieces (boneless)
2 cups water, chicken broth, juice or other liquid

If frozen, place in your Nesco® Pressure Cooker and cook on HIGH for 12 minutes. Set regulator knob to SEAL.

If defrosted, place in your Nesco® Pressure Cooker and cook on HIGH for 8 minutes. Set regulator knob to SEAL.


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