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Grandpa's Venison Jerky - Food Slicer, Dehydrator

3/4 cup soy sauce
1 Tbsp brown sugar
1 tsp liquid smoke
1 tsp salt
1/2 tsp minced garlic
1/2 tsp grated ginger
1/2 tsp freshly ground black pepper
1 lb venison strips

Mix all ingredients together except venison strips. Allow flavors to blend at least 15 minutes. Add strips. Marinate at least one hour.

For a longer marinating time, place in refrigerator in a covered container or an air-tight plastic bag.

Remove from marinade and place in your Nesco®/American Harvest® Dehydrator on dehydrator trays. Dry at 155 F for 4 to 15 hours, depending on how thick meat is cut.


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