Jerky Marinade - Dehydrator, Food Slicer
4 Tbsp soy sauce
4 Tbsp Worcestershire® sauce
1 Tbsp tomato sauce
1 Tbsp grated ginger root (optional)
1/2 tsp black pepper (more pepper for hotter jerky)
1 Tbsp curry powder (optional)
2 cloves garlic
1 packet Nesco®/American Harvest« jerky cure
1 pound meat strips
Marinate meat for 4 to 6 hours, then drain. Place on Nesco®/American Harvest« dehydrator trays and dry 6 to 12 hours at 160║ F or until dry and chewy.
NOTE: Use for beef, venison, and game meats.
All wild game meat should be frozen for 60 days at sub-zero temperatures BEFORE DRYING to make certain all bacteria is killed.