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Nutty Wheat Crackers - Dehydrator

1 cup sunflower seeds, roasted, salted
1/2 cup butter or margarine, softened
1 cup whole wheat flour
1/2 cup bran cereal
2 Tbsp honey
2 Tbsp warm water

In a blender, grind sunflower seeds until smooth. Place sunflower puree and butter in a medium bowl; cream together until smooth. Add flour, bran, honey and water. Stir until well blended. Form dough into a ball. Place ball on a large sheet of waxed paper and shape into a log. Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight.

With a serrated knife, slice dough into 1/4" rounds. Place on solid fruit roll sheets positioned on Nesco Dehydrator trays. Dry at 145 F for 4 to 6 hours or until firm and crisp. Store in an air-tight container.

Makes approximately 50 crackers


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