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Peanut Butter and Banana Graham Crackers - Dehydrator

3 ripe bananas, sliced
1/2 cup creamy peanut butter
2½ cups graham cracker crumbs
1 cup peanuts, ground
1/2 tsp cinnamon

In a large bowl, mash bananas and blend in peanut butter. Add graham cracker crumbs, peanuts and cinnamon. Mix until well blended.

Form dough into a ball. Place on a large sheet of waxed paper and shape into a long rectangle. Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight.

With a serrated knife, slice dough into 1/4" slices. Place on solid fruit roll sheets positioned on Nesco® Dehydrator trays. Dry at 145 F for 4 to 6 hours or until firm. These are soft like cookies.

Makes approximately 50 crackers

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