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Chocolate Cherry Pie - Dehydrator

3/4 cup dried cherries
2 cups boiling water
3½ cups chocolate ice cream, softened
3/4 cup miniature semi-sweet chocolate chips
9" chocolate crumb crust

Place cherries that were dried in a Nesco®/American Harvest® Dehydrator in small bowl; cover with boiling water. Let stand for 5 minutes; drain.

In large bowl, combine ice cream, chocolate chips and cherries. Spread onto crust. Cover and freeze until firm.

Optional: drizzle with fudge topping and garnish with a maraschino cherry, if desired.

Yield: 8 servings

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