Hot Dog Stew - Dehydrator
8 cups any variety stock or water
8 oz Farfalline (tiny bow) pasta
3 hot dogs - any variety, finely chopped
1 bell pepper, minced (optional)
3 cups spaghetti sauce
1/4 cup cayenne pepper (optional)
1/2 cup finely grated Parmesan Cheese
Bring stock or water to a rolling boil in a large pot, stir in pasta, return to a boil; then add chopped hot dogs and Bell Pepper. Cook for 7 minutes, or until pasta is tender. Do not drain.
Stir in spaghetti sauce and cayenne pepper. Remove from heat and stir in Parmesan cheese.
You may serve at this time, or you may:
Spread onto Solid Fruit Roll Sheets, place on your Nesco®/American Harvest® Dehydrator trays, dehydrate for approximately 6 hours at 145ºF.
To re-hydrate, cover with water just above level of food in pot, boil, and serve.