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Sour Cream & Onion Potato Chips - Dehydrator

4 cups potatoes, peeled, boiled and mashed
1 cup plain yogurt
1/4 cup onion, chopped
1/2 tsp salt

Put all ingredients in a Nesco® Blender or food processor and mix at high speed.

Thinly spread onto solid fruit roll sheets.

Place on Nesco® dehydrator trays and dry at 145 F for 4 hours or until dry on one side.

With a clean butter knife, lift entire ring off sheet, turn over and dry 1 hour longer, or until it is dry enough to break into pieces.

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