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Crostini with Mozzarella - Jet Stream Oven

1 cup large tomato; seeded, chopped
1/4 tsp Balsamic or red wine vinegar
1 cup shredded Mozzarella Cheese
1/8 tsp salt
1 Tbsp olive oil
12 slices French bread 1/2 inch thick
1 tsp fresh basil; minced

Combine all ingredients, except bread, and mix well.
Spread mixture evenly on bread slices and place on Nesco®/American Harvest® Jet Stream Oven® rack (upper position).

Time - 6 minutes
Temperature - 350º F
Fan speed - LOW
Bake accordingly or until cheese melts

Serve immediately

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