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Italian Stuffed Tomatoes - Jet Stream

2 large tomatoes, halved 1/2 tsp parsley flakes
1 cup cooked rice
1 clove garlic minced
1/4 cup grated Romano cheese
1 dash salt to taste
1 Tbsp melted butter or margarine
1 dash pepper to taste

Hollow out tomato halves. Combine rice, 2 tablespoons cheese, butter, parsley, garlic salt and pepper. Toss gently and fill tomatoes. Sprinkle remaining cheese over each filled tomato. Place on rack (lower position) of your Nesco® Jet Stream Oven.

Settings:
Time - 6 minutes
Temperature - 400º F
Fan Speed - HIGH

Bake accordingly until lightly browned on top


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