Garlic Parmesan Bread Rounds - Jet Stream Oven
This delicious recipe is quick to serve unexpected guests.
12" loaf French bread, sliced 1" thick
1/2 cup mayonnaise
1 cup fresh grated Parmesan cheese
2 cloves garlic, chopped
2 green onions, finely chopped
1 tsp crushed red pepper
1 tsp seasoning of your choice
Spread bread pieces with a generous amount of cheese mixture. Place on bottom rack (top position) of the Nesco®/American Harvest® Jet Stream Oven® and bake at 400° F for 5 to 6 minutes or until browned and bubbly.
Makes 24 pieces