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Crab Stuffed Potatoes - Jet Stream Oven

6½ oz can crab meat, drained
4 8 oz baked potatoes
1/3 cup milk
1 Tbsp margarine, softened
1/4 tsp salt
1/4 tsp pepper
paprika
lemon wedges and parsley sprigs [optional]

Remove any shell or cartilage from crab meat. Slice top off each potato and scoop insides into bowl leaving a 1/4" shell. Mash potatoes, stir in milk, margarine, salt and pepper; beat until fluffy. Fold in crab meat. Stuff mixture into potato shells and sprinkle with paprika.

Place on inverted rack in preheated Nesco®/American Harvest® Jet Stream Oven®. Bake at 400ºF on LOW fan speed for 8-10 minutes.

Yield: 4


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