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Fries - Jet Stream Oven

4 russet or 8 red potatoes (unpeeled)
1 Tbsp vegetable oil

Slice potatoes into strips. Place in zip-lock bag, add oil and seal bag. Shake and turn to coat potatoes with oil.

Place potatoes on rack in preheated Nesco®/American Harvest® Jet Stream Oven®. Cover with hold-down rack and bake at 400ºF, HIGH fan speed, for 5-10 minutes or until golden brown on all sides.

For some salt-free variations, try sprinkling fries with one or more of the following herbs before baking:
chives, chopped fresh or dried
celery seed
chili powder
curry powder
dill, chopped fresh or dried
oregano, chopped fresh or dried
paprika
parsley, chopped fresh or dried
rosemary, chopped fresh or dried
tarragon, chopped fresh or dried


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