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Italian Grilled Vegetables - Jet Stream Oven

1 eggplant, cut into 1½" slices
4 plum tomatoes
4 small whole onions
black pepper to taste
chopped, fresh parsley to taste
1/2 Tbsp olive oil

In small bowl, combine pepper and parsley. Brush vegetables with oil and sprinkle with pepper and parsley.

Place vegetables on rack in preheated Nesco®/American Harvest® Jet Stream Oven® and grill at 400ºF on HIGH fan speed for 30-35 minutes until tender.

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