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Grilled Vegetables - Jet Strean Oven

Many vegetables are naturals for grilling. Carrots, eggplant, summer squash, onions, peppers, potatoes, and zucchini work especially well. Pick one or a combination of your favorites and grill them whole, julienned, or cut into chunks. Vary seasonings and herbs for a range of flavors to complement any meal.

3½ to 4 cups prepared vegetables
Seasonings to Taste:
garlic powder, curry powder, cumin, etc.

Chopped Fresh Herbs to Taste:
parsley, chives, dill, etc.
1/2 Tbsp olive oil

In small bowl combine seasonings and herbs. Brush vegetables with oil and sprinkle with seasonings and herbs.

Place vegetables on rack in preheated Nesco®/American Harvest® Jet Stream Oven® at 400ºF on HIGH fan speed for 10-12 minutes or until tender.

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