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Salmon in Orange Sauce - Jet Stream Oven

1 pound salmon fillet, skinned and cut into 4 pieces
1/3 cup nonfat yogurt
2 Tbsp orange juice concentrate, thawed
1 Tbsp fresh parsley, chopped
1 Tbsp fresh chives, chopped
1 tsp orange peel, grated
1/2 tsp lemon peel, grated
1 clove garlic, finely chopped
1/4 tsp black pepper

Cut four 12 x 12" pieces aluminum foil. Place one piece salmon on each square of foil. Combine remaining ingredients; spoon over salmon. Seal foil creating packets.

Preheat NESCO®/American Harvest® Jet Stream Oven® at 400º F on HIGH for 2 minutes. Place packets on inverted rack and bake at 400º F on HIGH fan speed for 7 to 8 minutes.

Serves 4

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