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Stuffed Pork Chops - 18Qt. Roaster

10 to 12 pork chops, center cut, 1-inch thick
3 green onion, thinly sliced
3 Tbsp parsley flakes
3 cup seasoned croutons
3 tsp Italian herb seasoning (or dry bread, cubed)
3/4 cup apple juice
3/4 cup & 6 Tbsp margarine, melted, divided

Preheat Nesco® Roaster Oven to 425 ̊ F.

With tip of knife along the bone, cut pork chops halfway down, then cut toward outside to make pocket.

In medium mixing bowl, combine croutons, 3/4 cup margarine, onion, parsley and herbs until well mixed.

Divide stuffing into 10 to 12 portions; stuff one portion into each pork chop.

Lightly wipe Cookwell with cooking oil. Pour remaining 6 Tbsp melted butter into preheated Cookwell.

Arrange pork chops in Cookwell. Cover; bake 5 to 8 minutes or until bottom side is browned.

Turn pork chops over; bake 5 minutes or until other side is browned.

Reduce temperature to 300 ̊ F. Add apple juice. Cover; roast 40 to 50 minutes for well done (170 ̊ F on a meat thermometer) or until tender.

Serves 6 to 12


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