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Chicken Wings - 18Qt. Roaster

3 lb chicken wings
3 Tbsp paprika
3/4 cup seasoned bread crumbs
dash seasoned salt
3/4 cup crushed flake cereal
3/4 tsp ground black pepper
6 Tbsp grated Parmesan cheese
1½ clove garlic, minced
3 Tbsp chopped parsley
3/4 to 1 cup melted margarine

Set Rack Nesco® Roaster Oven Cover; preheat to 425 ̊ F.

Disjoint wings and discard wing tip ends. Combine remaining ingredients except margarine; stir until well mixed. Dip wings in melted margarine, then roll in bread crumb mixture. Place on Rack. Cover; roast 10 minutes. Rearrange center wings to outside edge. Cover; roast 10 to 15 minutes or until crispy and browned.

Makes approximately 45 to 50 pieces.

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