Cheesy Spinach Dip - Slow Cooker or Roaster
8 oz cup Monterey Jack Cheese, cut into pieces
4 oz cream cheese, softened
5 oz frozen chopped spinach, thawed & thoroughly drained
1 large tomatoes, skinned, seeded, chopped
1/2 medium onion, finely chopped
1/4 cup half-and-half
1 whole Jalapeno Peppers, chopped (optional)
crackers, cocktail rye bread or fresh cut vegetables to serve.
Set Nesco® Slow Cooker to HIGH. Lightly wipe cook pot with cooking oil.
In mixing bowl, combine all ingredients; stir until well blended.
Spoon into preheated cook pot. Cover; bake 30 to 40 minutes or until center is set and edges are puffed.
When heated, set control to AUTO.
Serve warm with crackers, cocktail rye bread or your choice of cut fresh vegetables.
Serves 8 to 10
Note: Time and Temp will vary if using a Roaster Oven