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Lemon Herb Chicken - 6, 12 or 18Qt. Roaster

3 lb whole, broiler-fryer chicken
1/2 tsp thyme
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp pepper
1 lemon, sliced
2 Tbsp butter or margarine, melted
juice of 1 lemon

Sprinkle inside of chicken cavity with thyme, onion powder, garlic powder and pepper. Place lemon slices inside cavity. Place on rack in Nesco® Roaster Oven. Brush with melted butter and drizzle with lemon juice.

Cover and cook at 375º F for 1 hour 15 minutes, or until meat thermometer inserted in breast registers 185º F.

Serves 4 to 6

SLOW COOK:
Prepare recipe as directed. Cover and cook at 225ºF for 6 to 8 hours.


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