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Apple & Raspberry Cobbler - 4, 5 or 6Qt. Roaster

1 (9") pastry crust
1 large egg yolk
1 Tbsp water
8 large baking apples, peeled, cored, thickly sliced
1 pint fresh raspberries, rinsed
1/2 cup sugar
1 tsp pumpkin pie spice

Remove cookwell; cover heatwell. Preheat Nesco® Roaster Oven to 375º F.

Using a rolling pin, roll out dough on lightly floured surface to form an 11 x 7½" rectangle. Pat dough into bottom of cookwell. Combine egg yolk and water in small bowl; whisk until blended. Brush over pastry.

Set cookwell in preheated heatwell. Cover and bake 12 to 15 minutes or until dough begins to set.

Layer apples and raspberries over dough; sprinkle on sugar and spice. Cover and bake 30 to 40 minutes or until apples are tender.
Serve hot.

Serves 4 to 6

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