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Simmered Pork Chops - 4, 5 or 6Qt. Roaster

4 to 6 (1" thick) center-cut pork chops, browned
1 small lemon
1/2 tsp rosemary
1/2 tsp thyme
1/4 tsp lemon pepper
1 cup cranberry sauce with berries
2 green onions, thinly sliced
1 cup ginger ale

Remove cookwell; cover heatwell. Preheat Nesco® Roaster Oven to 250ºF.

While preheating heatwell:
Arrange browned chops in cookwell. Squeeze lemon over chops; sprinkle on seasonings. Spoon on cranberry sauce and add green onions. Add ginger ale.

Set cookwell in preheated heatwell. Cover and slow-roast 4 to 4½ hours or until chops are tender.

To make gravy:
Remove pan juice with meat baster to a medium saucepan. Add 1/2 cup water, 1 tsp browning sauce, 2 Tbsp grape or currant jelly and 2 Tbsp cornstarch to thicken.

Whisk over medium heat until gravy comes to a boil and thickens. Pour over chops to serve.

Serves 4 to 6


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