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Chicken & Vegetables - 4, 5 or 6Qt. Roaster

3 to 3½ lb chicken pieces, skinned
1 large onion, chopped
2 medium carrots, sliced
2 stalks celery, sliced
8 large red plum tomatoes, halved
1/2 cup lemon juice or chicken broth
1 tsp granulated sugar
1 tsp tarragon
1 Tbsp parsley, chopped
1 Tbsp paprika
fresh hot pasta, to serve

Preheat Nesco® Roaster Oven to 300º F.

Lightly wipe cookwell with cooking oil. Arrange chicken in preheated cookwell. Add vegetables. Stir together lemon juice, sugar and tarragon. Pour over meat and vegetables; sprinkle on parsley and paprika. Cover; roast 60 to 70 minutes (180º F on meat thermometer).

Prepare fresh pasta and serve with hot chicken.

Serves 4

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