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Polish Chop Suey - 18Qt. Roaster

12 pounds polish sausage
20 large green peppers, seeded and sliced
8 pounds onions, cleaned and sliced
2 to 3 cans of beer

Cut sausage into 3" pieces. Put in 18 quart Nesco® Roaster Oven with peppers and onions. Add beer. Stir occasionally. Steam until vegetables are done. Cook at 250-300º F 6 to 8 hours.

Serve on French bread.

Serves 50

Submitted by Roxanna Barnum of Ithaca, New York.


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