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Mashed Potatoes, Carrots & Parsnips - 4, 5 or 6Qt. Roaster

1 lb potatoes, peeled, cubed
1 lb carrots, peeled, cubed
1 lb parsnips, peeled, cubed
1½ cups milk, divided
1/4 cup butter or margarine
3 oz pkg cream cheese
salt and pepper to taste

Preheat Nesco® Roaster Oven to 325º F.

Place potatoes, carrots, parsnips and 1 cup milk in cookwell. Cover and cook 1½ hours or until vegetables are tender.

Remove cookwell; cover heatwell. Drain vegetables; mash with potato masher. Add 1/2 cup milk, butter cream cheese, salt and pepper; stir until well blended and smooth.

Return cookwell to hot heatwell. To hold up to 1 hour, reduce temperature to 200º F. Keep covered.

Serves 4 to 6

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