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Old-fashioned Tuna Noodle Casserole - 6, 12 or 18Qt. Roaster

2 cups noodles
10¾ oz can Cream of Mushroom Soup
1/3 cup milk
6½oz tuna, drained
2 stalks celery, sliced
1/2 cup frozen Peas
1/4 cup onion, finely chopped
1/4 cup slivered almonds
1/4 tsp pepper
1/4 tsp paprika

Cook noodles according to package directions, just until tender; drain.

Combine cooked noodles with all remaining ingredients except paprika. Blend well. Spoon into lightly greased 8 x 4" loaf pan. Sprinkle with paprika. Place on rack in Nesco® Roaster Oven. Cover and cook at 350º F for 1 hour.

Serves 4


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