Quick'n Easy Chicken & Noodles - 4, 5 or 6Qt. Roaster
4 or 5 frozen (thawed) or fresh chicken breasts, skinned
1 can cream of mushroom soup
1 can cream of chicken soup
(2 cans each for more sauce but add more water)
2-3 Tbsp fresh or dried chives
1/2-1 cup dried onion pieces
1 Tbsp garlic powder
salt and pepper to taste
3-4 soup cans of water (5 cups)
(Optional: 1/2 can white wine (instead of 1/2 can water)
1 bag egg noodles
Put chicken in Nesco® 4, 5 or 6 Qt. Roaster Oven (no rack). Mix all ingredients in a bowl and pour soup mixture over chicken breasts. Cover and cook at 300º F for about 2 hours.
Stir occasionally to keep from sides of roaster. Add water, if needed. Don't let it get dry. Lower heat and let it cook another hour.
Cook noodles. Pour onto a platter. Spoon chicken and sauce over noodles.
This recipe was submitted by Betty Dunn of Concord, California.