Baked Stuffed Filets - 4, 5 or 6Qt. Roaster
2 slices dry bread, finely chopped
1/2 cup mushrooms, chopped
1/2 cup carrots, shredded
1/2 cup celery, chopped
1 small onion, chopped
1/2 tsp thyme
salt and pepper to taste
1 Tbsp lemon juice
1/4 to 1/2 cup water
4 (8 oz) orange roughy or sole fillets (approx 2 lbs)
paprika, to garnish
Set rack in Nesco® Roaster Oven. Cover; preheat to 350º F.
Combine bread crumbs, vegetables, thyme, salt and pepper in medium mixing bowl. Add lemon juice and water to desired moistness.
Divide and spread evenly over fillets. Roll-up and secure end with wooden pick.
Lightly wipe cookwell and rack with cooking oil. Place rolled fillets on rack in preheated cookwell.
Cover; bake 20 to 30 minutes or until fish flakes.