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Beef Stew - 4, 5 or 6Qt. Roaster

2 Tbsp margarine
1½ lb round steak*, cut into cubes
8 whole small onions
16 whole baby carrots
4 stalks celery, cut into chunks
8 whole small red potatoes, peeled
1¼ oz dry onion soup mix
1/2 cup beef stock
1/2 tsp ground black pepper

Preheat Nesco® Roaster Oven to 425ºF.

Lightly wipe cookwell with cooking oil. Add margarine; cover; cook until melted. Arrange meat in preheated cookwell. Cover; roast 10 minutes.
Reduce temperature to 300º F. Add vegetables. Sprinkle soup over; add broth and pepper. Cover; cook 1 to 1½ hours or until tender.
For slow cooking:Reduce temperature to 250º F. and cook 2½ to 3 hours or until tender.

Serves 4

* Substitute lamb or pork for beef.


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