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Turkey Breast with Cornbread Stuffing - 6, 12 or 18Qt. Roaster

3 cups crumbled cornbread
11oz. can mandarin oranges
2 stalks celery, thinly sliced
1 green onion, thinkly sliced
1/2 cup chicken broth
1/2 tsp thyme
1/2 tsp sage
1/4 tsp rosemary
1/2 cup chopped cranberries, optional

To prepare stuffing, combine all ingredients above in large mixing bowl; stir until well mixed.

Turkey Breast;
1 5-lb. turkey breast, bone-in, skin-on
1 large lettuce leaf
1/4 cup butter or margarine, melted
2 tsp browning sauce
1 tsp poultry seasoning
1 tsp paprika

Remove cookwell; cover heatwell. Preheat Nesco® Roaster Oven to 375ºF.

Rinse turkey breast; pat dry. Place stuffing in bone cavity; cover with lettuce leaf. Place leaf down on rack. Combine butter, browning sauce, seasoning and paprika in small bowl; stir to blend. Brush on turkey breast. Set rack in cookwell.

Set cookwell in preheated heatwell. Cover and roast 1½ to 1¾ hours or until temperature reaches 170ºF on meat thermometer.

Halfway through roasting time, baste turkey with remaining butter mixture and turkey juices; remove remaining juices from cookwell with baster.

Serves 8

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