Corned Beef & Cabbage - 4, 5 or 6Qt. Roaster
2 to 2½ lb corned beef brisket or round
1/4 tsp ground black pepper
1/4 tsp rosemary
1 bay leaf
1 whole clove
4 medium red potatoes, peeled, halved
2 small onions, peeled
2 small parsnips, peeled, quartered
2 large carrots, peeled, quartered
1 small cabbage, cored, cut into 4 wedges
Preheat Nesco® Roaster Oven to 325ºF.
Lightly wipe cookwell with cooking oil. Rub seasonings on outside of brisket or round. Place meat in preheated cookwell. Add enough hot water to reach halfway up meats; add bay leaf and clove. Cover; cook 10 minutes.
Reduce temperature to 250ºF. Add vegetables. Cover; cook 3 to 4 hours or until meat and vegetables are tender.