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Spaghetti Pie - 6Qt. Roaster

1 lb lean ground beef, crumbled
1 small onion, chopped
1 tsp chili powder
1 tsp Italian Herb Seasoning
7oz pkg spaghetti noodles, cooked
2 eggs
1/3 cup grated Parmesan Cheese
2 Tbsp margarine
2 cups (8oz.) Shredded Mozzarella Cheese, divided
24oz jar Spaghetti Sauce

Preheat Nesco® Roaster Oven to 425º F.

Lightly wipe cookwell with cooking oil. Add meat, onion, chili powder and seasoning. Cover; cook 10 to 12 minutes or until browned. Remove from cookwell into bowl; set aside.

Combine spaghetti, egg and Parmesan cheese. Place margarine in cookwell. Cover; cook until melted. Spread evenly over bottom of cookwell. Spoon spaghetti mixture into cookwell and pat with back of spoon over bottom and up 1" on sides of cookwell. Sprinkle half the Mozzarella cheese over spaghetti crust. Combine meat and spaghetti sauce; pour over spaghetti crust. Sprinkle on remaining cheese. Cover; bake 25 to 30 minutes or until center is set.

Serves 4.

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