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Turkey Pie - 4, 5 or 6Qt. Roaster

9" pastry crust, unbaked
3 cups coarsely chopped turkey
1 leek, chopped
2 medium carrots, thinly sliced
2 stalks celery, thinly sliced
2 large red potatoes, peeled, coarsely chopped
1 Tbsp barley
1 cup sliced mushrooms
1/2 cup cut green or lima beans
1½ cups turkey gravy
1 cup (4oz) grated Swiss Cheese
1 Tbsp chopped parsley

Remove cookwell. Preheated Nesco® Roaster Oven to 350º F.

Roll pie crust into rectangle slightly larger than cookwell bottom. Lightly wipe cookwell with cooking oil. Place crust into bottom of cookwell. Set into preheated heatwell. Cover; bake 10 minutes.

Meanwhile, combine turkey and vegetables; stir to mix. Spoon vegetables over crust. Evenly spread gravy over turkey and vegetables; sprinkle cheese and parsley on top. Cover; bake 30 to 40 minutes or until pie is hot and bubbly.

Serves 4


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