Lamb Chops with Fruit Salsa - 12 or 18Qt. Roaster
8 (3 to 4 oz each) lamb rib chops
1 cup orange juice
2 Tbsp vegetable oil
1/4 cup brown sugar, packed
1/4 tsp lemon pepper
Preheat Nesco® Roaster Oven to 425º F.
Place chops in shallow dish. Combine remaining ingredients in small bowl; stir to blend. Pour over chops. Cover; refrigerate 30 minutes.
Place chops on inverted rack; discard marinade. Set rack in preheated cookwell. Cover; roast 20 to 25 minutes or until internal temperature reaches 165º F on meat thermometer. Serve with Fruit Salsa.
1 cup golden raisins
1 large orange, peeled, chopped
1/2 cup chopped pecans
1/3 cup orange marmalade
1/2 tsp pumpkin pie spice
Combine all ingredients in small saucepan. Cook over medium heat 5 minutes or until mixture comes to a boil, stirring constantly. Serve warm or transfer to a container; cover and refrigerate until chilled.
Variation: 1 cup dried cranberries or cherries may be substituted for raisins.
Makes 1½ cups